Sake brewery suitable rice is large grain, white heart, rice with a property with good water absorption.
Suitable rice for sake brewing is divided into two types, late rice (late rice) and quick rice (sushi rice). Literally, late rice literally matures, and quick rice matures quickly.
Dinner rice: a well-ripened, easy-to-dissolve and deeply-flavored taste of alcohol. [Yamada Nishiki · Oimachi · Aiyama etc.]
Hayasaki: Slightly hard, difficult to dissolve, tasty and refreshing taste of taste. [Ishikawa Gate · Hakobun Nishiki · A feathers etc.]